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av av
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Posts: 326
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6 years ago
In the body, protein buffers are very important in
 
  A) maintaining and repairing body tissue.
  B) accelerating chemical reactions in the body.
  C) maintaining acid-base balance in the body.
  D) defending the body against bacteria and toxins.

Q. 2

Research has shown that the high consumption of high-fructose corn syrup is one of the major
  causes of obesity in the United States today.
 
  Indicate whether the statement is true or false

Q. 3

The liver converts fructose and galactose to glucose.
 
  Indicate whether the statement is true or false

Q. 4

Which of the following are excellent sources of unsaturated fats?
 
  A) meat B) full-fat dairy products
  C) beans and rice D) nuts and nut butters

Q. 5

A megadose of a vitamin is defined as consuming how many times the recommended intake?
 
  A)   200 B)   100 C)   50 D)   10

Q. 6

Which of the following were once referred to as accessory factors?
 
  A) binding factors B) coenzymes
  C) supplements D) vitamins and minerals

Q. 7

The human body can synthesize small amounts of which two fat-soluble vitamins?
 
  A) vitamin E and vitamin A B) vitamin B12 and vitamin C
  C) vitamin D and vitamin K D) thiamin and niacin
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itsmattitsmatt
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Posts: 306
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6 years ago
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av Author
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6 years ago
Just got PERFECT on my quiz
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Brilliant
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2 hours ago
Thank you, thank you, thank you!
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