Mary is comparing light potato chips to regular potato chips. What is the difference?
a. The light potato chips are lower in calories.
b. The light potato chips are lighter in color.
c. The light potato chips are lighter in texture.
d. The light potato chips are lower in weight.
Q. 2There are several factors known to increase the risk of some arthritic conditions, three of which are modifiable: overweight, _______________, and infections.
Fill in the blank(s) with correct word
Q. 3Nicole is reading a food label on a bag of broccoli and sees that it says it is high in vitamin C.. What exactly does this mean?
a. A serving provides 20 or more of the Daily Value for vitamin C.
b. The bag contains 20 or more of the Daily Value for vitamin C.
c. A serving contains more vitamin C than is normally found in broccoli.
d. A serving provides 50 of the Daily Value for vitamin C.
Q. 4Among Americans 65 years of age and older, arthritic symptoms are second only to _______________ as the most commonly reported chronic condition.
Fill in the blank(s) with correct word
Q. 5Bill is trying to eat healthier now that he is going to college. He takes a nutrition class, does a diet analysis, and finds out that his salt intake is very high. Which characteristic of a healthy diet is Bill violating?
a. Adequacy
b. Balance
c. Moderation
d. Variety
Q. 6Increased secretion of _______________ stimulates the removal of mineral from the organic matrix of bone in order to raise the serum calcium concentration, but also results in a weakening of bone.
Fill in the blank(s) with correct word
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