What laboratory level is most likely to be elevated in a patient with fatty liver?

What laboratory level is most likely to be elevated in a patient with fatty liver?
 a. serum albumin
 b. glucose
 c. red blood cells
 d. cortisol
 e. serum transaminase

Q. 2

Outcomes such as medication changes and unplanned health care visits are examples of ________ outcomes.
 a. patient/client-centered
  b. health care utilization and cost
  c. clinical and health status
  d. nutrition behavioral

Q. 3

List examples of when open-ended questions and closed-ended questions would be used in a nutrition counseling session.

Q. 4

Which is a true statement regarding alcoholism in older adults?
 a. Approximately 20 of people over 65 abuse alcohol.
 b. Most adults become addicted to alcohol later in life in response to problems.
 c. Older adults are even more susceptible to nutrient deficiencies when they abuse alcohol.
 d. Most primary care providers identify alcohol abuse in older adults because of routine assessments.
  e. Alcohol abuse among older adults is one of the most commonly identified problems of aging.

Q. 5

An RD receives a dietary consult order regarding a patient with an ordered renal diet. According to the NCP, what should the RD do in the nutrition intervention step?
 a. Based on the prioritized nutrition diagnosis, with the patient, select expected outcomes, then plan and implement interventions.
  b. Based on the prioritized nutrition diagnosis, plan and implement appropriate nutrition interventions.
  c. Review the patient's laboratory results with the patient.
  d. Educate the patient about renal diets.

Q. 6

List examples of nutrition diagnoses for which nutrition-related medication management might be used.

Q. 7

What treatment is used in the management of both hepatitis B and hepatitis C?
 a. neomycin
 b. spironolactone
  c. prednisone
 d. interferon
 e. famotidine