All of the following are true regarding irradiated foods EXCEPT:
1.they must display the words treated by irradiation.
2.they generally have a longer shelf life.
3.they are safe to eat.
4.they contain minute amounts of radioactive waste.
Q. 2All of the following are true regarding structure/function claims EXCEPT:
1.they are unique to dietary supplement labels.
2.they can claim to diagnose, cure, treat, or prevent a disease.
3.they can include statements such as helps maintain mental health.
4.they must acknowledge that the FDA does not support the claim.
Q. 3All of the following are true regarding dietary supplements EXCEPT:
1.they are required by the FDA to carry a Nutrition Facts panel.
2.this term refers to a product taken by mouth and intended to supplement the diet such as hormones.
3.they are required by the FDA to carry a Supplements Facts panel.
4.they can include vitamins, proteins, minerals, enzymes, herbs, and organ tissues.
Q. 4All of the following are true regarding food additives EXCEPT:
1.it includes both intentional and unintentional additives.
2.the most common additives are sugar and salt.
3.it refers to any substance added to food that becomes part of the food.
4.it includes terms such as color added.
Q. 5Ingredients on a food label are listed:
1.in ascending order by weight.
2.alphabetically.
3.in descending order by weight.
4.in descending order by calorie content.
Q. 6All of the following describes a health claim EXCEPT:
1.the food must have scientifically agree-upon benefits to disease prevention to carry a claim.
2.claims are based on FDA model claim statements.
3.claims are based on foods and related health issues.
4.claims are based on prevention of deficiency diseases such as rickets.
Q. 7All of the following are reasons that people choose organic foods EXCEPT:
1.they do not contain pesticides.
2.they do not contain hormones.
3.they have a longer shelf life.
4.they are grown according to strict USDA regulations.
Q. 8All of the following are true regarding Daily Values EXCEPT:
1.they are based on earlier editions of the RDAs.
2.they are standard levels of daily nutrient intakes developed just for food labels.
3.standard values for total fat and carbohydrate are based on a 2000-calorie diet.
4.the DV for total fat is based on 35 of total calories from fat.
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