Type 1 diabetes accounts for approximately ________ of all cases
a. 80-90
b. 10-20
c. 90-95
d. 5-10
Q. 2Treatment for type 1 diabetes typically includes all of the following EXCEPT:
a. regular meals and snacks.
b. insulin injections.
c. weight loss.
d. physical activity.
Q. 3All of the following are steps that can be taken to decrease your risk for developing diabetes EXCEPT:
a. choosing low-fat diary products.
b. consuming more whole grains than refined grains.
c. consuming about 5 to 10 grams of fiber a day.
d. choosing low-glycemic index foods more often.
Q. 4Which of these foods has the lowest glycemic index?
a. Pretzels
b. Couscous
c. Honey
d. Popcorn
Q. 5Prevention and management of metabolic syndrome should include all of the following EXCEPT:
a. weight loss if obese.
b. physical activity.
c. replacement of monounsaturated fats with saturated fats.
d. replacement of refined carbohydrates with complex carbohydrates.
Q. 6Type 2 diabetes is a result of all of the following EXCEPT:
a. obesity.
b. physical inactivity.
c. family history.
d. destruction of the insulin-producing pancreatic cells.
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