Characteristics of vitamins include all of the following EXCEPT:

Characteristics of vitamins include all of the following EXCEPT:
a. they include water-soluble and fat-soluble vitamins.
b. they include 35 known substances.
c. too many can be harmful for the body.
d. they perform specific functions in the body.

Q. 2

All of the following describe the fats nutrient category EXCEPT:
a. fats are both saturated and unsaturated.
b. fats are soluble in water.
c. fats include cholesterol.
d. fats include trans fats.

Q. 3

Proteins are a class of nutrients made up of:
a. 11 fatty acids.
b. 20 amino acids.
c. 29 amino acids.
d. 9 fatty acids.

Q. 4

Carbohydrates include all of the following EXCEPT:
a. fiber.
b. starches.
c. fat.
d. simple sugars.

Q. 5

What are the major categories of nutrients for humans?
a. Carbohydrates, fiber, proteins, fats, and water
b. Carbohydrates, proteins, fats, vitamins, minerals, and water
c. Carbohydrates, proteins, fats, vitamins, minerals, and fiber.
d. Carbohydrates, proteins, fats, vitamins, and minerals

Q. 6

A nutrient is defined as:
a. a unit of measure of the amount of energy in a food.
b. the fibrous part of a plant.
c. the amount of heat released during digestion of food.
d. a chemical substance present in food that is used by the body.

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Characteristics of vitamins include all of the following EXCEPT:

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