The FDA is responsible for
a. studying the effectiveness and safety of dietary supplements.
b. proving dietary supplements are safe.
c. inspecting facilities where drugs are manufactured.
d. enforcing laws related to controlled substances.
Q. 2Which of the following is NOT a destination for cholesterol?
a. Synthesized into bile b. Excreted in the feces
c. Accumulates on walls of veins d. Accumulates on walls of arteries
Q. 3Increasing the amount of polyunsaturated fats in the diet increases the need for vitamin
a. A.
b. E.
c. K.
d. D.
Q. 4Colin delivers a patient's tray and the nurse informs him that the patient is undergoing a test and will not be back for 2 hours. Colin should:
a. leave the tray at the bedside.
b. ask the nurse to heat up the meal when the patient arrives.
c. return the tray to the kitchen and ask the nurse to call the foodservice department for a new tray when the patient is back.
d. find the patient and deliver the meal.
Q. 5All of the following compounds may be synthesized from cholesterol EXCEPT
a. bile. b. glucose.
c. vitamin D. d. sex hormones.
Q. 6In comparison with the RDA for vitamin E, about how many fold higher is the Tolerable Upper Intake Level?
a. 2 b. 10
c. 25 d. 65
Q. 7The supervisor recommends that Colin review the _____ for more detailed diet information.
a. Material Data Safety Sheets b. HACCP
c. diet manual d. chef's menus
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