Which of the following terms describes a person who continues to drink even though it causes that person social, legal, and/or health problems?
A) FASDs B) alcohol use disorder
C) alcohol intolerance D) alcohol tolerance
Q. 2Bile
A) stimulates the release of digestive enzymes from the pancreas.
B) neutralizes HCl in chyme.
C) emulsifies fat.
D) signals the brain to stimulate hunger.
E) digests protein.
Q. 3Cholecystokinin
A) neutralizes HCl in chyme.
B) stimulates the release of digestive enzymes from the pancreas.
C) emulsifies fat.
D) signals the brain to stimulate hunger.
Q. 4For what reasons do food manufacturers use food additives?
What will be an ideal response?
Q. 5Which of the following conditions is chronic among individuals who crave alcohol and cannot control their alcohol intake?
A) alcohol use disorder B) alcohol abuse
C) alcohol tolerance D) FASDs
Q. 6Briefly explain how each step in the farm-to-table continuum can reduce microbes and the spread of foodborne illness.
What will be an ideal response?
Q. 7List the conditions that support bacterial growth in foods.
What will be an ideal response?
Q. 8Which of the following secretions raises pH and neutralizes stomach acid?
A) saliva B) HCl C) bicarbonate D) bile
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