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alis alis
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6 years ago
What is the function of the yolk sac? The allantois?
 
  What will be an ideal response?

Question 2

See if you can identify other animals that come from eggs. How are seeds and
  eggs similar?


 
  What will be an ideal response?

Question 3

What grade is your egg? (Hint: See Figure 16-2)
 
  What will be an ideal response?

Question 4

Have you ever seen this phenomenon in the milk you have at home? Under
  what circumstances did it occur? What are some other characteristics of milk
  that has undergone this separation of fat and water?


 
  What will be an ideal response?
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mkidwai1mkidwai1
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6 years ago
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alis Author
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6 years ago
I'm seriously surprised that you found the answers... What's your secret?!
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