Some bacteria in foods are beneficial.
a. True
b. False
Indicate whether the statement is true or false
Question 2A disadvantage to owning and operating a preschool program is the
a. limited income from tuitions.
b. opportunity to plan a curriculum.
c. ability to hire qualified teachers.
d. short working hours.
Question 3Pesticides, dirt, and cleaning chemicals are examples of biological food hazards.
a. True
b. False
Indicate whether the statement is true or false
Question 4A KinderCare Learning Center is
a. based on behaviorist theory.
b. part of a national corporation.
c. individually owned.
d. managed by a school district.
Question 5Young children, pregnant women, and the elderly are among those at greatest risk for food-borne illness.
a. True
b. False
Indicate whether the statement is true or false
Question 6The quality of care given to children is most related to
a. what parents can afford to pay.
b. the kinds of play equipment outdoors.
c. low staff turnover.
d. whether lunch is served.
Question 7Most food-borne illness outbreaks are associated with fast food or restaurant meals.
a. True
b. False
Indicate whether the statement is true or false
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