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pencils13 pencils13
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5 years ago
The level of direct competition in the fastfood industry can best be described as
A) low because of the numerous firms in the industry and the slowing growth rate.
B) low because of the slowing growth rate and the competition from composite wood furniture.
C) high because of the numerous firms in the industry and the slowing growth rate.
D) moderate because the slowing growth rate offsets the numerous firms in the industry.
Textbook 
Strategic Management and Competitive Advantage: Concepts and Cases

Strategic Management and Competitive Advantage: Concepts and Cases


Edition: 6th
Authors:
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therocket804therocket804
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5 years ago
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pencils13 Author
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#2
5 years ago
You are really SMART. TY!
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#3
5 years ago
np
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