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Home Q & A Board Humanities Art and Culture Travel and Tourism
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miks miks
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4 years ago
The system developed by Escoffier in which each position in the kitchen had an assigned station or workplace and clear-cut responsibilities is called the ________.

▸ automated system

▸ tracking system

▸ brigade system

▸ guild system
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Tourism: The Business of Hospitality and Travel

Tourism: The Business of Hospitality and Travel


Edition: 6th
Authors:
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austireaustire
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4 years ago
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This helped my grade so much Perfect
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