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FAITHBELLE FAITHBELLE
wrote...
Posts: 411
Rep: 3 0
5 years ago
The second step in planning to meet guest expectations with foods and beverages is ________.

▸ selecting service ware

▸ designing plate presentation

▸ selecting items to include on the menu

▸ designing the menu
Textbook 
Tourism: The Business of Hospitality and Travel

Tourism: The Business of Hospitality and Travel


Edition: 6th
Authors:
Read 96 times
2 Replies

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Replies
wrote...
5 years ago
designing the menu
FAITHBELLE Author
wrote...
5 years ago
Thanks
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