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wrote...
Posts: 200
3 weeks ago
Common benchmarks used to measure performance in food service operations include all of the following EXCEPT ________.

▸ sales per seat

▸ employee turnover

▸ sales per employee

▸ daily seat turnover
Textbook 
Tourism: The Business of Hospitality and Travel
Edition: 6th
Authors:
Read 56 times
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wrote...
Posts: 243
3 weeks ago
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employee turnover
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wrote...
3 weeks ago
Smart ... Thanks!
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