Top Posters
Since Sunday
r
4
L
4
3
d
3
M
3
l
3
V
3
s
3
d
3
a
3
g
3
j
3
Home Q & A Board Humanities Art and Culture Travel and Tourism
New Topic  
shayeshaye00 shayeshaye00
wrote...
Go to Answer
Posts: 506
Rep: 20 0
5 years ago
Escoffier was probably the most influential chef of modern times since he reorganized the work stations in kitchens, eliminating duplicate efforts.

▸ true

▸ false
Textbook 
Tourism: The Business of Hospitality and Travel

Tourism: The Business of Hospitality and Travel


Edition: 6th
Authors:
Read 111 times
2 Replies
Replies
Answer verified by a subject expert
jesika1122jesika1122
wrote...
#1
Posts: 376
Rep: 62 0
5 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

shayeshaye00 Author
wrote...
#2
5 years ago
Thanks
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  2016 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 301
  
 74
  
 471