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zmudasam zmudasam
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3 years ago
A seafood restaurant located on the Pacific coast decides to differentiate itself from the competition by featuring flying fish on the menu-a delicacy from the Caribbean. Is there an element of menu planning that was not taken into consideration?

▸ Purchasing

▸ Kitchen

▸ Dining room

▸ Owner-manager
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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wasanwasan
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#1
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3 years ago
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zmudasam Author
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3 years ago
This site is awesome
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Thanks for your help!!
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this is exactly what I needed
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