Top Posters
Since Sunday
a
5
k
5
c
5
B
5
l
5
C
4
s
4
a
4
t
4
i
4
r
4
r
4
Home Q & A Board Other Fields Homework Help Business Management
New Topic  
asjstr asjstr
wrote...
Go to Answer
Posts: 465
Rep: 8 0
3 years ago
The total recipe cost for an item is $48.96 and the yield is 12 servings. What is the cost per serving?

▸ 4.08

▸ 587.52

▸ 24.50

▸ 2.45
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 43 times
1 Reply
Replies
Answer verified by a subject expert
Nikki_LYNNNikki_LYNN
wrote...
#1
Posts: 390
Rep: 52 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here

Related Topics

asjstr Author
wrote...

3 years ago
Smart ... Thanks!
Fanmkreyol
wrote...

Yesterday
This calls for a celebration Person Raising Both Hands in Celebration
Chaldoren
wrote...

2 hours ago
Thanks
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1334 People Browsing
 110 Signed Up Today
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 1337
  
 325
  
 317
Your Opinion
Which is the best fuel for late night cramming?
Votes: 145
Previous poll results: Which 'study break' activity do you find most distracting?