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Home Q & A Board Other Fields Homework Help Business Management
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liljay liljay
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3 years ago
What three files are typically maintained by recipe management software to help control food costs?

▸ Ingredient, standardized recipe, and menu item

▸ Yield, cost, and ingredient

▸ Recipe unit, ingredient cost, and yield

▸ Standardized recipe, cost, and menu item
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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Va97001Va97001
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3 years ago
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