Top Posters
Since Sunday
r
4
L
4
3
d
3
M
3
l
3
V
3
s
3
d
3
a
3
g
3
j
3
Home Q & A Board Other Fields Homework Help Business Management
New Topic  
coolcat coolcat
wrote...
Go to Answer
Posts: 436
Rep: 0 0
4 years ago
Why is it important to know the difference between purchase unit and edible food yield?

▸ Yield will be less, therefore it will affect the outcome of recipe quality

▸ If the purveyor is ethical, there will be no discernible difference

▸ These terms are interchangeable for recipe cost calculation purposes

▸ This is an accounting term and not important to kitchen production
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 819 times
2 Replies
Replies
Answer verified by a subject expert
WooWoo
wrote...
#1
Posts: 450
Rep: 68 0
4 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

wrote...
#2
3 years ago
thank you
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1532 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 301
  
 210
  
 153
Your Opinion
Which 'study break' activity do you find most distracting?
Votes: 824
Previous poll results: How often do you eat-out per week?