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meikunn2565 meikunn2565
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4 years ago
For what kind of products or situations is the par inventory system best employed?

▸ Perishable products and those with predictable usage rates

▸ Products with long shelf life

▸ Products with seasonal or sporadic usage rates

▸ Expensive protein products that must be controlled
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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sadeensadeen
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#1
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4 years ago
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meikunn2565 Author
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