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What items are of such importance that receiving them should be done only by trained staff?

malabranche13

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What items are of such importance that receiving them should be done only by trained staff?

What items are of such importance that receiving them should be done only by trained staff?

▸ Fresh produce, meat, and seafood

▸ Brand items to be checked against invoice

▸ Nonfood supply items

▸ Alcoholic beverages

Textbook

ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management

Edition: 2^nd

Author: National Restaurant Association

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malabranche13 Author

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Thanks for your help!!

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