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dskmvld dskmvld
wrote...
Posts: 489
3 years ago
Why are employee meals considered labor cost and not food cost?

▸ Benefit to employees, not products for sale

▸ Labor to prepare for employees

▸ Food served to help is not the same as guests

▸ Not often served during operating hours
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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qwer34qwer34
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Posts: 376
3 years ago
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dskmvld Author
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3 years ago
Smart ... Thanks!
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Just got PERFECT on my quiz
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2 hours ago
This site is awesome
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