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msouthern msouthern
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3 years ago
What is an issue that must be addressed when servers have a pickup counter area at the public bar?

▸ Customers may stand in front of or block the area

▸ Revenue can be lost due to wasted space

▸ Servers gather there and squander time

▸ As drinks are garnished with fruit, sanitation is a concern
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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bli14bli14
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#1
Posts: 390
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3 years ago
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msouthern Author
wrote...

3 years ago
Good timing, thanks!
Transonic
wrote...

Yesterday
Thanks
kevin12323h
wrote...

2 hours ago
Correct Slight Smile TY
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