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barry1999 barry1999
wrote...
Posts: 476
3 years ago
How can the manager go about identifying the cause of a problem?

▸ Question potential causes and investigate to determine what is most likely

▸ Install security cameras and review footage or employ security

▸ Use guest surveys or comment cards and analyze data

▸ Employ a mystery shopper or quality audit
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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BtllllllBtllllll
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Posts: 429
3 years ago
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barry1999 Author
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3 years ago
Thanks
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Smart ... Thanks!
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2 hours ago
Thank you, thank you, thank you!
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