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barry1999 barry1999
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3 years ago
How can the manager go about identifying the cause of a problem?

▸ Question potential causes and investigate to determine what is most likely

▸ Install security cameras and review footage or employ security

▸ Use guest surveys or comment cards and analyze data

▸ Employ a mystery shopper or quality audit
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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BtllllllBtllllll
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3 years ago
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barry1999 Author
wrote...

3 years ago
Good timing, thanks!
einstein
wrote...

Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
logbi
wrote...

2 hours ago
Thanks
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