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Lighting2551 Lighting2551
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3 years ago
What are methods that servers and bartenders can use to ensure customers do not become intoxicated?

▸ Offer food and water, avoid over pour, and serve one drink at a time

▸ Offer coffee, under pour, and ignore when they order another

▸ Talk to the designated driver to make sure drinker has a safe ride

▸ It is the responsibility of the guest to monitor their intake safely
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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sadeensadeen
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3 years ago
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Lighting2551 Author
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3 years ago
Thanks
hpascoe
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This calls for a celebration Person Raising Both Hands in Celebration
ethom947
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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