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What are methods the manager and employees can use to determine the level of a guest's intoxication?

autumnnelson123

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What are methods the manager and employees can use to determine the level of a guest's intoxication?

What are methods the manager and employees can use to determine the level of a guest's intoxication?

▸ Count the number of drinks and observe behavior

▸ Administer a breathalyzer test

▸ Have guest perform motor skills feats

▸ Call medics to administer a blood alcohol test

Textbook

ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management

Edition: 2^nd

Author: National Restaurant Association

Read 160 times

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