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autumnnelson123 autumnnelson123
wrote...
Posts: 427
3 years ago
What are methods the manager and employees can use to determine the level of a guest's intoxication?

▸ Count the number of drinks and observe behavior

▸ Administer a breathalyzer test

▸ Have guest perform motor skills feats

▸ Call medics to administer a blood alcohol test
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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antheadanthead
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Posts: 408
3 years ago
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