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asjstr asjstr
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3 years ago
What types of service styles are used most often for banquets?

▸ American with buffet and some tableside utilized when appropriate

▸ French service with the head table receiving service first

▸ Butler service with white gloves for most formal occasions

▸ Buffet almost exclusively, as it is most practical for large groups
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
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javiermorillajaviermorilla
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3 years ago
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asjstr Author
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3 years ago
Thank you, thank you, thank you!
dianeflunder
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Yesterday
Thanks for your help!!
sleinhi
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2 hours ago
Thanks
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