Top Posters
Since Sunday
7
n
3
j
3
o
2
x
2
c
2
2
p
2
n
2
3
2
C
2
z
2
Home Q & A Board Other Fields Homework Help Business Management
New Topic  
emyleepatton emyleepatton
wrote...
Go to Answer
Posts: 487
Rep: 14 0
3 years ago
Why are banquets often more profitable than a la carte dining?

▸ It is easier to schedule labor and has greater per-guest revenue

▸ It is a good way to use up food that otherwise would go to waste

▸ Lower-skill servers and cooks needed saving labor

▸ Bill can be padded with many extra charges
Textbook 
ManageFirst: Principles of Food and Beverage Management

ManageFirst: Principles of Food and Beverage Management


Edition: 2nd
Author:
Read 146 times
1 Reply
Replies
Answer verified by a subject expert
crdsacrdsa
wrote...
#1
Posts: 370
Rep: 48 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

emyleepatton Author
wrote...

3 years ago
Thank you, thank you, thank you!
sadiewolf
wrote...

Yesterday
You make an excellent tutor!
Jodias
wrote...

2 hours ago
This site is awesome
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  944 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 4434
  
 263
  
 330
Your Opinion
Who will win the 2024 president election?
Votes: 6
Closes: November 4
Previous poll results: Which country would you like to visit for its food?