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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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moshi moshi
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4 years ago
When the quality of a food is judged or evaluated by using taste, smell, sight, and/or touch, it is said to be a(n)

▸ objective evaluation.

▸ sensory evaluation.

▸ enhanced evaluation.

▸ commercial evaluation.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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avleenavleen
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4 years ago
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moshi Author
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4 years ago
Thanks
ealvino1610
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
Chaldoren
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2 hours ago
This site is awesome
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