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moshi moshi
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When the quality of a food is judged or evaluated by using taste, smell, sight, and/or touch, it is said to be a(n)

▸ objective evaluation.

▸ sensory evaluation.

▸ enhanced evaluation.

▸ commercial evaluation.
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Introductory Foods

Introductory Foods


Edition: 14th
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avleenavleen
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moshi Author
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3 years ago
Smart ... Thanks!
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Brilliant ツ
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Just got PERFECT on my quiz
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