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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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seichhorn2 seichhorn2
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3 years ago
If a cooked meat dish that causes illness when eaten by human subjects has been cooled too slowly or held on a steam table at a temperature below 140°F for an extended period of time, the causative organism is likely to be

▸ Campylobacter jejuni.

▸ Clostridium botulinum.

▸ Clostridium perfringens.

▸ Escherichia coli O157:H7.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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zobashaikhzobashaikh
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3 years ago
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seichhorn2 Author
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3 years ago
Just got PERFECT on my quiz
Holly72492
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Yesterday
I appreciate what you did here, answered it right Smiling Face with Open Mouth
annabananerz
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2 hours ago
Thanks
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