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54152151 54152151
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3 years ago
Identify three distinctly different types of food safety hazards.

▸ Bacteria, microorganism, viral

▸ Biological, chemical, physical

▸ Cross contamination, parasites, viral

▸ Salmonella, bacteria, parasites
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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auntvivauntviv
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3 years ago
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