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Home Q & A Board Humanities Art and Culture Culinary Arts
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Vivi1 Vivi1
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3 years ago
Who pays for the expense associated with the grading of foods to certify that a predetermined standard of quality has been met?

▸ Consumers

▸ Manufacturers

▸ Foodservices

▸ Farmers
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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mnadfufufamnadfufufa
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3 years ago
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