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jaylyn jaylyn
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4 years ago
The emulsifier in mayonnaise is

▸ oil

▸ egg yolk

▸ lemon juice

▸ none of the above
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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kissmeplskissmepls
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4 years ago
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jaylyn Author
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4 years ago
Brilliant
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Yesterday
You make an excellent tutor!
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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