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What often happens when undiluted egg is added to a hot, thickened starch paste?

CerebralDatabank

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4 years ago

What often happens when undiluted egg is added to a hot, thickened starch paste?

What often happens when undiluted egg is added to a hot, thickened starch paste?

▸ The mixture becomes thin

▸ The paste becomes translucent

▸ Small clumps of egg coagulate at once

▸ A smooth, creamy product is produced

Textbook

Introductory Foods

Introductory Foods

Edition: 14^th

Authors: Scheule, Bennion

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auntviv

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CerebralDatabank Author

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4 years ago

this is exactly what I needed

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kriggs62

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Brilliant ツ

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