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Home Q & A Board Science-Related Homework Help Health, Nutrition, and Food Sciences
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Kashifzie Kashifzie
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3 years ago
Identify the cereal-grain protein that participates in the development of gluten.

▸ zein

▸ gliadin

▸ albumin

▸ globulin
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
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lyang121lyang121
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3 years ago
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Kashifzie Author
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3 years ago
Good timing, thanks!
Loruiz15
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Yesterday
Just got PERFECT on my quiz
byehoe
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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