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johnsmith12 johnsmith12
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3 years ago
What is the likely result of allowing bread dough to rise too long?

▸ The bread will bake more quickly.

▸ The bread will have a poor volume.

▸ No noticeable effect

▸ The bread is more airy after baking.
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Introductory Foods

Introductory Foods


Edition: 14th
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amandaaaeamandaaae
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johnsmith12 Author
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3 years ago
Good timing, thanks!
rhockeygirl
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Yesterday
This calls for a celebration Person Raising Both Hands in Celebration
einstein
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2 hours ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
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