Top Posters
Since Sunday
e
5
e
4
4
d
4
o
3
p
3
t
3
3
m
3
p
3
m
3
f
3
Home Q & A Board Humanities Art and Culture Culinary Arts
New Topic  
Alipantsxo Alipantsxo
wrote...
Go to Answer
Posts: 90
Rep: 0 0
3 years ago
Which of the following are examples of firm, ripened cheeses?

▸ Cottage and cream

▸ Camembert and colby

▸ Parmesan and cheddar

▸ Mozzarella and Swiss
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
Authors:
Read 25 times
1 Reply
Replies
Answer verified by a subject expert
jmariejmarie
wrote...
#1
Posts: 93
Rep: 1 0
3 years ago
Sign in or Sign up in seconds to unlock everything for free
More solutions for this book are available here
1

Related Topics

Alipantsxo Author
wrote...

3 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
jasonbourne
wrote...

Yesterday
Just got PERFECT on my quiz
bahajo
wrote...

2 hours ago
Smart ... Thanks!
New Topic      
Quick Reply
Explore
Post your homework questions and get free online help from our incredible volunteers
  1020 People Browsing
Start New Topic Take the Tour CoursesNew Study Tools Topics Trending Browse by Textbook
Live Chat
Related Images
  
 3605
  
 278
  
 350
Your Opinion
Who's your favorite biologist?
Votes: 587
Previous poll results: What's your favorite coffee beverage?