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Home Q & A Board Humanities Art and Culture Culinary Arts
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serenanurse serenanurse
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4 years ago
Which primal cut of beef should be chosen to use for a very tender, high quality steak?

▸ Chuck

▸ Round

▸ Brisket

▸ Rib
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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treaton.mitcheltreaton.mitchel
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4 years ago
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serenanurse Author
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4 years ago
You make an excellent tutor!
fxinternational
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Yesterday
Smart ... Thanks!
Lourd Jenkins
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2 hours ago
Thank you, thank you, thank you!
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