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xmaisel xmaisel
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3 years ago
For food safety purposes, the recommended minimum end-point cooking temperature for poultry is

▸ 145°F

▸ 155°F

▸ 165°F

▸ 180°F
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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Ayeayeaye0Ayeayeaye0
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