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Home Q & A Board Humanities Art and Culture Culinary Arts
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mimdw mimdw
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3 years ago
Surimi is usually prepared from

▸ albacore flesh.

▸ myofibrillar proteins of fish flesh.

▸ connective tissue proteins of fish.

▸ minced whole fish without deboning.
Textbook 
Introductory Foods

Introductory Foods


Edition: 14th
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bspeedbspeed
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3 years ago
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