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jkdkjjvkjs jkdkjjvkjs
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3 years ago
How can the restaurant manager keep operation staff from serving alcohol to intoxicated guests?

▸ Bartenders and servers should be trained to identify the signs of intoxication

▸ Purchase a breathalyzer to administer to guests to determine if they are safe to serve

▸ Institute a designated driver program whereby operation provides complimentary soft drinks to "d.d.s"

▸ Confiscate car keys at the door and employ a shuttle service for guests who drink
Textbook 
ManageFirst: Customer Service

ManageFirst: Customer Service


Edition: 2nd
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HueyHardeyHueyHardey
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3 years ago
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Brilliant
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this is exactly what I needed
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You make an excellent tutor!
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