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Home Q & A Board Other Fields Homework Help Business Management
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bobsthename bobsthename
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3 years ago
Dry storage areas in a restaurant should be located as close as possible to

▸ service areas.

▸ delivery areas.

▸ manager's offices

▸ preproduction and production areas.
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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SkoefuciusSkoefucius
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#1
Posts: 103
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3 years ago
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bobsthename Author
wrote...

3 years ago
I appreciate what you did here, answered it right Smiling Face with Open Mouth
Harvinder
wrote...

Yesterday
Good timing, thanks!
bioc
wrote...

2 hours ago
this is exactly what I needed
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