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Jeriko Jeriko
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4 years ago
How frequently should restrooms in a food service operation be inspected by staff?

▸ Once per hour

▸ Once per shift

▸ Once per day

▸ Once per week
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
Authors:
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zobashaikhzobashaikh
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#1
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4 years ago
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Jeriko Author
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4 years ago
You make an excellent tutor!
kobbhy
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Yesterday
Good timing, thanks!
husne
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2 hours ago
Thanks
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