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estebanbubaire estebanbubaire
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4 years ago
An operation had adjusted food cost of $10,800 in an accounting period. Revenue generated by the operation in the period was $45,000. What was the operation's adjusted food cost percentage for the period?

▸ 4.1%

▸ 22%

▸ 24%

▸ 41.6%
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The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
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CathygoldieCathygoldie
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4 years ago
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estebanbubaire Author
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4 years ago
Good timing, thanks!
gma_of_7
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Yesterday
Thanks
ky
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2 hours ago
This calls for a celebration Person Raising Both Hands in Celebration
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