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estebanbubaire estebanbubaire
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3 years ago
An operation had adjusted food cost of $10,800 in an accounting period. Revenue generated by the operation in the period was $45,000. What was the operation's adjusted food cost percentage for the period?

▸ 4.1%

▸ 22%

▸ 24%

▸ 41.6%
Textbook 
The Professional Restaurant Manager

The Professional Restaurant Manager


Edition: 1st
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CathygoldieCathygoldie
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3 years ago
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