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kristallqiu99 kristallqiu99
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3 years ago
For the classic Thai salad Som Tum Thai, the papaya is ____________.

▸ diced in a medium dice

▸ cut in wedges and soaked in lemon water

▸ shredded into fine, stringlike pieces

▸ boiled in salted water first
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
Author:
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rbarts7rbarts7
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3 years ago
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