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Home Q & A Board Humanities Art and Culture Culinary Arts
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Biankee Biankee
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4 years ago
The difference in the colors of red, green, and yellow curries is caused by food coloring.

▸ true

▸ false
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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hlocascio17hlocascio17
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4 years ago
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Biankee Author
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4 years ago
This calls for a celebration Person Raising Both Hands in Celebration
Shassta22
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Yesterday
Thanks for your help!!
acaruso
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2 hours ago
Thanks
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