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Home Q & A Board Humanities Art and Culture Culinary Arts
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mhenry mhenry
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3 years ago
The mixture of mushrooms, shallots, butter, wine, and thyme cooked into a fine paste and then used as a stuffing, especially for beef Wellington, is called:

▸ Persillade

▸ Quatre epices

▸ Duxelles

▸ Bechamel
Textbook 
Discovering Global Cuisines: Traditional Flavors and Techniques

Discovering Global Cuisines: Traditional Flavors and Techniques


Edition: 1st
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sapayayayasapayayaya
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3 years ago
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